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کلمات کلیدی: TPA
موارد یافت شده: 3
1 - Pasting, rheological, and retrogradation properties of starches from dual‐purpose sorghum lines (چکیده)2 - Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate (چکیده)
3 - Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter (چکیده)
